Hand-crafted beverages and artisan treats made fresh daily aboard the Floating Book Café.
Silky espresso with vanilla oat milk and a hint of caramel
Bold double-shot espresso with rich crema, served in a warm ceramic cup
Velvety cappuccino with a rich cocoa dust finish and artisan foam
24-hour steeped cold brew with notes of chocolate and toasted nuts
Ceremonial-grade matcha with honey and oat milk over ice
Spiced chai with cinnamon, cardamom, and steamed whole milk
Rich Belgian chocolate with house-made whipped cream and cinnamon
Chamomile, lavender, and mint steeped fresh from our onboard herb garden
Buttery, golden-layered croissant with almond cream filling
Moist banana bread with toasted walnuts and a drizzle of honey
Flaky pastry with seasonal fruit compote and vanilla custard
Sourdough with smashed avocado, cherry tomatoes, and microgreens
Come aboard and experience our full menu. Reserve your spot and let us take care of the rest.